Updated on December 20, 2017
The Importance Of Health And Safety Standards In The Food Industry
With the food industry expanding at an exponential rate, it is inevitable that entrepreneurs would start investing in food outlets, restaurants, cafes and retail stores selling fresh produce. However, along with the substantial gain come terms and conditions that must be considered in order to maximize benefit for both the consumer and the entrepreneur.
Health and safety standards, as well as quality standards such as the ISO Standards are of utmost importance in the food industry. With the rise in consumer protection laws, businesses should make it their top priority to ensure that the food they produce or sell is of superior quality in order to protect consumer interests. This applies to restaurants/cafes, hotels, grocery stores and supermarkets, fish shop Preston, poultry shops and shops selling fresh meat.
Failure to abide by the laws governing consumer rights and violation of health codes could lead to a number of repercussions for the business entity concerned. These include lawsuits against the business, consumer boycotts, loss of market share to competitors, damaged brand image and reputation, bad publicity and closure of the business (in worst case scenarios). It is therefore evident that businesses in the food industry must endeavor to maintain clean, safe methods of cooking, preparing, packaging etc and purchase.
In terms of purchase, both food retailers and their customers (being the restaurants, hotels or supermarkets concerned) must take precautions. Retailers must deliver the freshness of raw meats and vegetables promised by their establishment and the customers concerned must ensure that their purchase matches up to the quality standards of their restaurant/hotel/supermarket. This is especially true when purchasing fresh meat and fresh seafood, as oftentimes, the products may be spoilt, unclean or mishandled by the retailer. Consumers of food with said disqualifications could contract infections, food poisoning and bacteria, such as the salmonella and e coli bacteria, which are severely detrimental to health. Check this website if you are looking for fresh seafoods.
From the consumers’ perspective, the same guidelines and precautions apply. Outlets that appear unhygienic must be avoided at all costs. Further, newly established food shops or restaurants must be approached only if there is ample evidence that the customers’ requirements are met in terms of how suitable and safe the food is for consumption. Customers can also make use of online services, websites and magazines that rank and rate food outlets based on a number of criteria. On the unfortunate circumstance that a consumer has fallen ill after consumption, he/she should not hesitate to take action against the establishment as it will ensure protection of other customers and will lead to correction of the establishment’s actions.