Posted on June 24, 2016
A wedding is an important day in a person’s life. So important that people spend months and months planning it and ensuring that the whole thing goes without a hitch. Food is an important aspect of a wedding. It is, in fact, one of the main attractions at any wedding. Here are some important points to consider when you are finalizing the menu for your wedding.
The first thing that you should consider when you are finalizing the menu of your wedding reception is your guests. Your food should be complementary to the type of guests that you invite. If your wedding party consists of Jews or Muslims, it is terribly rude and inappropriate to have pork pate and terrine in your menu. As such the type of food you have at your wedding will depend on the various characteristics of your guests such as their age, gender, religious and ethnic backgrounds. If your family is predominantly Italian, having anything other than pasta and wine at your wedding would not make much sense.
The variety of food that you have in your wedding menu is important. Some of us are tempted to go with a wide variety of food while some others tend to stick to basics. The thing with weddings however, it that there is so much going on that people do not pay much attention to the variety of things in the wedding menu. For example, in a wedding where there is a lot of focus on drinking and dancing, there will not be much sense in having pork pate and terrine, duck confit rillettes, a salad counter, a pizza counter, and a full buffet table. Therefore, depending on the focus of your wedding, you could strategize on what you should include in your menu. Click here for more details on duck confit rillettes.
The next important thing that you should think about when it comes to wedding menus is the combinations. It is simply not enough to have the right kinds of food but also to have the right combination. The right combination is that thin line that either makes or breaks your wedding menu and you would definitely not want it to be broken. The best thing to do when it comes to choosing the right combinations would be to talk to an actual chef who would know exactly what goes with what food. There are certain foods that will taste great on their own, but would make absolutely horrible tastes when served together. These are some of the things that you should be on the lookout for.
Posted on June 17, 2016
“A cuisine is what defines a country as a whole.” Food; as so to say, has been our unspoken voices throughout the world for many years and in many countries, has become very vast and innovative, changing from time and eras using various methods of spices to create fusions of flavors and just every so, once in a while stumbling upon new and creative dishes that satisfy our human cravings.
Food has somewhat stood out of all the necessities and joins man and beast alike together without any disregard. Whether of either class divisions, caste & creed of different nationalities and religions society gathers together in crowds rarely for such festivities, where there is no humility and no differentiating, by any means when it comes to the thought of “Food.” Suddenly humanity prevails with a much stronger bond of love infused with many localities and a variety of colors.
Hence, here we begin about the world’s most rejoicing and beloved topic “Food & Cuisine”
Types of cuisines of the world
So, to speak blankly there are several different “Cuisines of the world” which mainly include a massive, continuing and endless list of possibilities and delicacies to try from, the uniqueness of these cuisines are within the dish, that they are being prepared; by several different ways, some put all sorts of pungent flavors and blends whereas some countries, omit the very strong aromatic palate. Many of the Southern and North Indian cuisine have a touch of sweetness in their dishes, whilst in the South Eastern and Asian Cuisines, the culinary arts sharpen our taste buds with the difference of piquancy from the world’s best ingredients.
The list of Cuisines and Culinary arts are few of the world’s impressive Food feasts;
6. East European
14. North African
16. South American
South Asian culinary arts & cuisines
The South Asian Cuisine is one of the worlds very best for, it’s famous on many accounts of the pungent and aromatic flavors with a zest of tantalizing and mouth-watering dishes. When we say “South Asian” it does not only carry flavors of one country but a seductive trail of several countries coincided.
• Sri Lankan