A wedding is an important day in a person’s life. So important that people spend months and months planning it and ensuring that the whole thing goes without a hitch. Food is an important aspect of a wedding. It is, in fact, one of the main attractions at any wedding. Here are some important points to consider when you are finalizing the menu for your wedding.
The first thing that you should consider when you are finalizing the menu of your wedding reception is your guests. Your food should be complementary to the type of guests that you invite. If your wedding party consists of Jews or Muslims, it is terribly rude and inappropriate to have pork pate and terrine in your menu. As such the type of food you have at your wedding will depend on the various characteristics of your guests such as their age, gender, religious and ethnic backgrounds. If your family is predominantly Italian, having anything other than pasta and wine at your wedding would not make much sense.
The variety of food that you have in your wedding menu is important. Some of us are tempted to go with a wide variety of food while some others tend to stick to basics. The thing with weddings however, it that there is so much going on that people do not pay much attention to the variety of things in the wedding menu. For example, in a wedding where there is a lot of focus on drinking and dancing, there will not be much sense in having pork pate and terrine, duck confit rillettes, a salad counter, a pizza counter, and a full buffet table. Therefore, depending on the focus of your wedding, you could strategize on what you should include in your menu. Click here for more details on duck confit rillettes.
The next important thing that you should think about when it comes to wedding menus is the combinations. It is simply not enough to have the right kinds of food but also to have the right combination. The right combination is that thin line that either makes or breaks your wedding menu and you would definitely not want it to be broken. The best thing to do when it comes to choosing the right combinations would be to talk to an actual chef who would know exactly what goes with what food. There are certain foods that will taste great on their own, but would make absolutely horrible tastes when served together. These are some of the things that you should be on the lookout for.