Updated on March 16, 2018
Difference Between Arabica And Robusta Coffee
There is practically no office in the world you will go to without being offered a cup of coffee. If you were to move along the streets in the early hours of the morning, you will find people queued in front of cafes waiting for their turn to be served a hot brew. This is enough to tell anyone the importance people attaché to coffee. However, while people are used to drinking coffee, few ever bother to know where it comes from. To have more info on top 10 cafes in Melbourne CBD, click here.
Looking at the popularity of coffee beans drinks among the masses, it comes as a surprise that most of them have no idea how the beans is grown and the different types that are available. Most people go to the shop and but any brand of coffee they see without any thought to the type. For such people, as long as it is written on the label coffee, it is good enough. However, knowing a bit more about that bean that you love so much will make you appreciate every drop that you swallow. That is why we decided to write this article on the different types of coffee.
This type of coffee grows well in warmer temperatures of at least 18 to about 36 degrees Celsius and can grow to heights of up to 4.5 meters. The bean is generally round. Robusta coffee is generally considered a lower quality of coffee when compared to Arabica. Its taste is harsher and aftertastes like that of peanut. Robusta is generally bitterer than Arabica. They also contain more caffeine than Arabica. In terms of where they grow, they grow well in low altitudes and bear fruits faster. Most of it is grown in Indonesia and Africa. While it may not be considered high quality coffee, the best grade is used for espresso because it gives a creamy texture. This is the coffee that is mostly found on supermarket shelves.
Arabica grows well in temperate climates like those between 15 and 24 degrees Celsius. They are also shorter in heights measuring between 2.5 to 4 meters. The bean of this coffee is more elliptical than round. This type of coffee has a sweeter fruity taste and will not grow well in low altitudes. Unlike Robusta coffee, this type is more vulnerable to attack by pest. While this type of coffee also grows in Africa, it is grown predominantly in Latin America. By the time this coffee is completely processed, it becomes very pricey.
Generally, when it comes to choosing the best coffee, it all depends on the drinkers taste. Some will prefer that strong taste that comes from Robusta while others will prefer the mild taste that only Arabica can give.